Well, I've sold the bar. The guy's going to pick it up this weekend. But I'm keeping all the tap equipment, and when we redo a small room by the kitchen, we're going to make a wetbar with built in taps for beer and wine. For the homebrew, I can get 5 gallon kegs, so it's not too much for me to drink before it goes bad. And Irma will now have wine on tap.
Posted by Fatboy at July 2, 2003 10:01 AMOh, and it's going to a good home. The guy buying it is a member of the home brew club- so he makes, and drinks, a lot of beer. He's already got his own multi tap system for it from his old bar that he's replacing.
Posted by: Fatboy at July 2, 2003 10:06 AMIrma's brewing up a batch of wine. It's something like 6½ gallons. So, we'll put 5 gallons into a keg and the rest into bottles. The ingredients that go into making all that wine only cost about $30, so it works out to be pretty cost efficient.
Posted by: Fatboy at July 2, 2003 10:10 AMIt is a sad, sad day. So are you going to get a fridge that works for this new bar?
Posted by: Pat at July 2, 2003 10:36 AMYeah, I'm going to try and use the small fridge that I bought for my dorm room. Since I only plan on putting 5 gallon kegs (home brew) in it anyway.
Posted by: Fatboy at July 2, 2003 05:27 PM